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Improving Purée-Based Foods Can Help COVID-19 Patients Who Have Difficulty Swallowing
Carleton Researchers Developing Anti-Viral Peptide Treatments To Help Disrupt Inflammatory Responses to COVID-19
Fall Graduation 2020: Carleton Fisheries Doctorate Awardee will Continue Indigenous Research
Carleton Faculty Receive CFI Funding for Infrastructure to Research Molecular Biology of COVID-19
Biology's Alex Wong and team receive funding from CFI Exceptional Opportunities Fund for COVID-19 research
Chemistry's David McMullin and Amy Rand Receive CFI Funding to Support Research Benefiting All Canadians
Carleton University researchers David McMullin and Amy Rand have received funding from the Canada Foundation for Innovation’s (CFI) John R.…
Online Science Café – Watch Prof. Erling Rud explain approaches and challenges with developing a vaccine to prevent COVID-19
COVID-19 is a novel, highly pathogenic viral infection caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that originated…
Carleton University Projects Receive Funding from NSERC Alliance COVID-19 Grants
Francine Darroch Receives SSHRC Insight Development Grant to Pursue Interdisciplinary, Collaborative Projects
Carleton’s Manuella Vincter Reappointed ATLAS Deputy Spokesperson
Virtual Biology Butterfly Show Comes in for a Landing
Online Science Café – Watch Erin Vanzyl discuss her research on understanding how defects in pre-mRNA splicing affect cancer cells
Cancer is a class of related diseases that are associated with the uncontrolled growth of cells in different parts of…
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